Chef Jeremy has gained a wealth of knowledge in his career when it comes to food, menu planning, inventory control, kitchen systems, food costing, and creating a fun but serious culture in kitchens and brigades.

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Whatever state of business you are in Chef Jeremy can jump in and analyze any issues like efficiency, menu, inventory, culture, and costing and remedy a solution very quickly to enhance your businesses bottom line. 

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Services include working closely with staff, creating menus that fits your business, more productivity out of staff, efficiency in the kitchen, recipe development & costing, getting inventory under control and implementing systems to follow according to sales & pars needed to put out the best product for your business

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If any of these key components of making sure your bottom line is profitable contact Chef Jeremy